Food

Salad of Arugula
with Walnuts, Granny Smith Apple and Shaved Parmesan Cheese - $8.00
Salad of Baby Lettuces
with Marinated Red Onions and Chevre - $8.00
Hubbard Squash Soup
with Toasted Pepitos and Truffle Oil - $9.00
Duck Consume
with Smoked Duck and Baby Corn - $10.00
Rabbit Spring Roll
with Purple Cabbage and Black Cherries - $9.00
Terrine of Skate
with Nappa Cabbage and Ponzu - $11.00
Big Eye Tuna Dumplings
with Cummin Infused Tomato Jus- $12.00
Seared Diver Scallops
with Black Trumpet Mushrooms, Pancetta and Stewed Swiss Chard - $15.00
Bison Carpaccio
with Capers, Sage and Shaved Spanish Goat Cheese - $16.00
Seared Foie Gras
atop sautéed Pineapple with Rosemary and Black Pepper Gastrique - $18.00

MAIN COURSES

Carnellini Rice
served with Roasted Porcini Mushrooms, Pumpkin and Parmasaen Regiano - $18.00
Handmade Tagglietelle Pasta
served with Wild Boar, Oven-Dried Tomatoes, Wild Mushrooms and Spanish Olive Oil - $21.00
Pekin Duck Breast
with Polenta and Roasted Chippolini Onions , - $23.00
Slow Roasted Salmon
with Haricot Vert, Fennel and Roasted Beets - $26.00
Pan Roasted Daurade
with Ragout of Chanterelles and Quinoa - $25. 00
Salted Halibut
Braised with Tomatoes and Baby Leeks - $26. 00
Oxtail Crusted Monkfish
with White Beans, Baby Carrots - $27. 00
Roasted Veal Chop
with Confit Fingerling Potatoes and Salsa Verde - $28.00
Braised Beef Shortribs
with Roasted Root Vegetable Risotto - $26. 00
Buckhead Beef Tenderloin
(10 oz.) served with Glazed Baby Carrots, New Potatoes and Parsley Nage - $36.00